3 Ingredient Dough Avo Pizza
3 Ingredient Dough Avo Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 3 ingredient dough avo pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Ingredient Dough Avo Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 3 Ingredient Dough Avo Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

Not every three-ingredient dough or its lesser ingredient (and less amazing counterpart two-ingredient dough) cooking recipe will actually pull through with the promise of satisfying pizza crust that gives you an Instagrammable pizza. Today I am going to share some of my tips! This pizza dough is super simple to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:
  1. Take 2 1/2 cups self-raising flour
  2. Take 3/4 tsp salt
  3. Get 1 cup yoghurt
  4. Make ready Pizza Toppings
  5. Get Cubed avocado
  6. Take slices Tomato
  7. Make ready slices Red onion
  8. Get Cooked shredded chicken /leftover roast chicken
  9. Make ready Crumbled feta cheese
  10. Take Mozzarella cheese, grated

So much potential, I need to experiment…. This pizza dough recipe, via Bon Appétit, calls for just three basic ingredients: flour, sea salt, and active dry yeast. Better yet, the dough can be made three days ahead and chilled. With this insanely easy, three-ingredient pizza crust recipe, you can get all gourmet without kneading (haha, get it) to go out and buy yeast and wait two hours to let the dough rise.

Instructions to make 3 Ingredient Dough Avo Pizza:
  1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
  2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
  3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
  4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
  5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
  6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

If you have all-purpose flour, baking powder, and… drum roll, please… Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Great for low-fat and low sugar diets. And if you give this Greek Yogurt Pizza Dough recipe a try, let me know!

So that’s going to wrap this up for this special food 3 ingredient dough avo pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!