Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Take cabbage about 2lbs 2 smaller heads
- Take cup diced onion
- Get cloves garlic, minced
- Prepare Tablespoon olive oil
- Take mushrooms, (optional)
- Get pound ground sirloin
- Make ready 1 1/2 teaspoons salt
- Prepare 4 cup chopped parsley
- Make ready 3/4 cup uncooked white rice
- Get 1 cup Pomi strained tomatoes or canned tomato puree
- Make ready 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
Steps to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well
So that’s going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
