Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boston cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
boston cream cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. boston cream cake is something that I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To get started with this recipe, we have to prepare a few components. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make boston cream cake:
- Prepare 4 oz philadelphia cream cheese
- Take 1 cup milk
- Take 1 packages jell-o vanilla flavor instant pudding
- Prepare 8 oz cool whip whipped topping, thawed, divided
- Make ready 9 honey maid honey grahams, coarsely broken
- Prepare 2 squares bakers semi-sweet chocolate
At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that Carefully pour over cake; spreading evenly over surface. Work back and forth to fill holes, tapping pan. It's a beauty of a cake, with two moist, spongy layers. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache.
Steps to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an.
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