Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema in khasta bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.
Keema in khasta bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keema in khasta bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema in khasta bread:
- Make ready oil mixed maida dough
- Get meat keema
- Get caramalised onion
- Take fried potatoes
- Prepare mayonnaise
- Take BBQ sauce
- Make ready honey mustard sauce
- Take oil for frying
Bread rounds are filled with,Keema,Chicken or potato and cheesy mixture. Keema Kachori is a traditional delicacy. It is most popular & Traditional snack in India & Pakistan. This food is equally famous in elders and children A crispy snack that contains two unique and very delicious parts, the outer layer and the inner filling.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
The outer layer of kachori is made with all purpose flour and. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema Paratha is and Indian bread Stuffed with minced beef. This version is lighter and easier to make but holds the same flavor. - Divide the keema in four equal portions. - Make four equal sized balls from the dough. - Sprinkle flour on your working surface and roll one ball from the dough to a thick.
So that is going to wrap this up for this special food keema in khasta bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
