Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Fries is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Fries is something that I’ve loved my entire life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. I Made It Print Nutrition Facts Cut zucchini into fries and set aside. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini fries using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fries:
- Make ready 1/2 cup Chickpea bread crumbs
- Prepare Nutritional yeast
- Take Pinch Chili lime seasoning
- Make ready Parsley
- Make ready Garlic powder
- Prepare Onion powder
- Make ready Pinch Salt
- Prepare Aquafaba
In another bowl, add Panko and Parmesan. Combine the bread crumbs, cheese, and seasoned salt in a pie plate. Dip the zucchini fries into the melted margarine, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away.
Steps to make Zucchini Fries:
- Cut zucchini into shape of fries
- Mix the Aquafaba until almost at a peak and then dip into bread crumbs
- Place on cookie sheet and bake until crispy brown on 450 for 20 minutes
- Turn over and bake for 10 more minutes
Place the breaded zucchini onto the prepared baking sheet. Cut each zucchini in half lengthwise and then in half crosswise. In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls. Dip zucchini slices in flour, then in egg and then in crumb mixture, patting to help coating adhere.
So that’s going to wrap this up with this exceptional food zucchini fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
