Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my whole life.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

To begin with this recipe, we have to prepare a few components. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Take Rye bread
  2. Get 2 eggs
  3. Take 1 tbsp softened cream cheese/ cream/full cream milk
  4. Take 2 tbsp fresh/frozen spinach
  5. Take to taste Garlic powder,salt n pepper
  6. Take 2 or more bacons strips
  7. Prepare Tsp olive oil and butter

This spinach and corn scrambled egg recipe with Parmesan is just such a recipe. The corn and spinach add so much flavour and nutrition, you will be polishing your halo Be careful not to overcook the eggs and serve immediately with the rest of the grated Parmesan cheese sprinkled the top. I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Fluffy scrambled eggs filled with bacon, cheese, and spinach!

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!πŸ˜‹

Perfect for a filling low-carb breakfast or serve in a tortilla! Add the eggs and milk, season to taste and cook, stirring often, until the eggs are scrambled and just set. First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside.

So that’s going to wrap this up with this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!