Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy belgian waffle recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Belgian Waffle Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Belgian Waffle Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Get 2 cups flour
- Prepare 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Get 2 tsp baking powder
- Prepare 1/2 tbs baking soda
- Prepare 1 tbsp vanilla
- Make ready 4 egg yolk
- Make ready 1 cup half & half or milk or buttermilk
- Get 1 stick melted butter
- Take 4 egg whites
Steps to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that is going to wrap it up for this exceptional food easy belgian waffle recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!