Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted mushrooms and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Make ready 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Make ready 2 sprigs rosemary, minced
- Make ready 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Take 2 tsp olive oil
- Get to taste S&P
- Get 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap this up with this special food roasted mushrooms and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
