Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minced meat cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce. But You can also steam them.those are delicious too !
Minced meat cabbage rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Minced meat cabbage rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced meat cabbage rolls:
- Make ready 250 g minced beef
- Prepare 1 cabbage
- Make ready 2 onions
- Make ready 1 garlic
- Take 50 g parmesan
- Prepare 1 egg
- Make ready 2 x large spoons of corn flour
- Make ready Bunch flat leaf parsley
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Cabbage Rolls Stuffed With Minced Meat Cooked In Tomato Sauce Served In Porcelain Bowl Isolated On Black Background.
Instructions to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
Cabbage rolls with beef, rice and vegetables on the plate. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. In this cabbage roll recipe. raw minced meat rolls with basil. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat.
So that’s going to wrap it up with this special food minced meat cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
