Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked whole chicken and turkey legs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Collard Greens with Smoked Turkey Wings and Cornbread Making homemade smoked turkey legs is easier than you think. Follow these simple steps and you'll be on your way to a super savory treat.
Smoked whole chicken and turkey legs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked whole chicken and turkey legs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Take 2 whole chickens 3-5 lbs each
- Get 1 package turkey legs
- Get 1 orange
- Take 1 lemon
- Take 2 sprigs rosemary
- Get 4 sprigs tarragon
- Prepare 5 cups sugar
- Make ready 3 1/4 cups kosher salt
- Prepare 2/3 cup chili powder
- Get 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Take 1 teaspoon cayenne pepper
- Take 6 dried bay leaves
- Prepare 1 tablespoon chopped dehydrated onion
- Prepare 3 gallons water
Smoking a turkey for is a long-standing tradition in my family! And, it's easier and quicker than you would think Grilled Butterflied Whole Chicken - Step-by-step instructions for delicious & frugal dinner: grilled whole chicken (smoked whole turkey roasted. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. i have followed your smoked turkey legs recipe a couple times this fall already with great results and.
Steps to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
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