Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Chicken Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken Cabbage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

chicken cabbage roll steamed like a momos. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Take for Steamed Chicken Cabbage Roll
  2. Get 250 gms Minced Chicken
  3. Take 6 cloves Finely Chopped Garlic
  4. Make ready 1 small Onion finely chopped
  5. Take 2 Green chillies chopped
  6. Take 2 tbsp Chopped Coriander leaves
  7. Prepare to taste Salt
  8. Make ready 1/2 tsp Pepper powder
  9. Make ready 1 tsp Soy sauce
  10. Make ready 1 big Cabbage
  11. Take For for Roasted Veggies
  12. Take 1 tbsp soy sauce
  13. Prepare 1 tbsp Vinegar
  14. Make ready 4 cloves finely chopped Garlic
  15. Get 1 tsp Mixed Herbs
  16. Get 1/2 tsp chilli powder
  17. Take 1 tsp red pepper flakes
  18. Make ready 1 tsp sugar
  19. Prepare to taste Salt
  20. Get 1/2 Capsicum chopped into squares
  21. Get 1 onion chopped into squares
  22. Get 1/2 red bell pepper chopped into squares
  23. Make ready 1 carrot chopped into rounds
  24. Get 1 cup Portobello Mushrooms sliced
  25. Make ready 1 tbsp Olive Oil

This traditional Canadian recipe requires time and patience to fill and roll each. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated Egg rolls have always been one of my favorite side dishes. I've been finding new ways to use cabbage lately and had the idea to make these steamed. Healthy recipe for steamed cabbage rolls with peanut sauce.

Instructions to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

So that’s going to wrap it up with this special food steamed chicken cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!