Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered chicken and noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Chicken and Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peppered Chicken and Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Chicken and Noodles:
- Take 3 noodles
- Make ready 1/2 cup cream of mushroom soup
- Prepare 4 oz chicken breast
- Make ready 1/2 small tomato
- Prepare 1/8 small onion
- Make ready 2 pinch fresh cilantro
- Make ready 1 oz lime juice
- Prepare 1 tsp cayenne pepper
- Get 1/2 tbsp ground black pepper
- Take 4 oz noodles
Steps to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
So that’s going to wrap this up with this exceptional food peppered chicken and noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!