Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach ravioli in white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Ravioli in White sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach Ravioli in White sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach ravioli in white sauce using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Ravioli in White sauce:
- Make ready 1 cup full spinach chopped
- Make ready 2 tbsp garlic finely chopped
- Make ready 2 tbsp onion finely chopped
- Prepare 2 green chillies, finely chopped
- Get As required Olive oil
- Prepare As required Italian mixed herbs
- Prepare to taste Salt
- Make ready 1 cup grated Mozzarella cheese
- Make ready 2 tbsp cheese spread
- Get 1 tsp pepper powder
- Take For dough:
- Get 1 1/2 cup All-purpose flour
- Prepare 1 egg
- Make ready to taste Salt
- Get 2 tbsp olive oil
- Take As required Water
- Make ready For White sauce:
- Prepare 2 tbsp All-purpose flour
- Get to taste Salt
- Make ready 1 cup milk
- Get As per taste Mixed herb
- Prepare 3 tbsp Cheese spread
- Get 1 tbsp butter
Instructions to make Spinach Ravioli in White sauce:
- Take a bowl and make dough by adding flour, egg, oil and salt.
- Cover the dough and keep it aside for some times
- For making filling: Heat oil in a pan and add chopped garlic, onion and green chilli. Saute till it become light golden brown.
- Add spinach and then mixed herb and salt to taste. Saute again for 1 minute. Once it done tansfer it into a bowl. Don't wash the pan. Keep it aside for
- Add Mozzarella cheese, cheese spread, pepper powder, salt into it and mix well.
- Take half portion of the dough and roll it thin in an oval shape. Place the spinach filling as shown in the picture.
- Cover it from the next side. Seal each edges carefully using a fork without any bubbles.
- On the otherside, Boil some water in a pan. Add a pinch of salt into it. Drop each ravioli pieces into the boiling water and cook for 5 minutes, then drain it.
- Heat oil in the same pan which we used to make filling. Saute all the cooked ravioli for 3 minutes and take this in a plate.
- Add 1 tbsp butter into the same pan. When butter melts and 2 tbsp All-purpose flour into it. Saute for a while till bubbles appears add milk then cheese into it. Saute it again. Atlast add mixed herb and salt our white sauce is ready.
- Put all the ravioli into the white sauce and mix well
- Garnish it with herbs. Our Spinach Ravioli in white sauce is ready
So that is going to wrap this up with this exceptional food spinach ravioli in white sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!