THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai coconut curry turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. THAI Coconut curry turkey meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Get 1 tsp curry powder
  3. Take 1/2 tsp basil dry
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 3/4 cup bread crumbs
  6. Make ready egg
  7. Get 1 can Coconut milk
  8. Get 3 tbls curry paste
  9. Get red bell pepper chopped
  10. Take onion chopped
  11. Make ready 2 cloves garlic
  12. Take 1 tbls ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. While meatballs are cooking, make the sauce.

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

So that is going to wrap this up with this special food thai coconut curry turkey meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!