Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken ala king. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken ala King is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken ala King is something which I have loved my entire life. They are nice and they look wonderful.
It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Classic Chicken a la King is rich and creamy and made from scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ala king using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken ala King:
- Make ready SAUCE
- Take 1/4 cup butter, salted or unsalted
- Prepare 6 tbsp all-purpose flour
- Take 2 Shallots, minced
- Make ready 2 garlic cloves, minced
- Prepare 1/4 cup dry white wine
- Take 3 3/4 cup chicken stock, homade if possible
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp dryed thyme
- Take 1 tsp fresh lemon juice
- Take 1 tsp hot sauce, such as Franks brand
- Take 1/2 cup heavy cream
- Get 1/4 cup grated romano cheese
- Get 1/4 cup chopped parsley
- Make ready CHICKEN AND VEGETABLES
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Take 1 tbsp olive oil
- Make ready 8 oz mushrooms, sliced
- Take 3/4 cup chopped celery
- Make ready 3/4 cup chopped onion
- Take 3/4 cup chopped carrots
- Get 2 tbsp chicken broth
- Take OPTIONS FOR SERVING
- Take puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Chicken a la King is a creamy and rich chicken dish with mushrooms and pimientos. This is an easy recipe that is a great solution for leftovers! Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight.
Instructions to make Chicken ala King:
- MAKE SAUCE
- In a medium large saucepan melt butter, add shallots and garlic and soften
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
- COOK CHICKENPOX VEGETABLES
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
- Add reserved sauce to vegetables
- Add chicken, cut into bite sized pieces and heat through
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.
It is basically a crustless chicken pot pie and we are absolutely here for it. Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make. Most people think that making this dish needs a lot of skill. Featuring chicken in a creamy mushroom sauce, the recipe provides.
So that’s going to wrap it up for this exceptional food chicken ala king recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!