Mom's Potato Salad
Mom's Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Potato Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom's Potato Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Potato Salad:
  1. Prepare 1 tbs Frenchs Mustard
  2. Prepare 2 cups Best Foods Mayo
  3. Get 5 lbs potatoes (1/2 sack)
  4. Take 1 1/2 tbs salt
  5. Prepare 1 tsp ground pepper
  6. Take 1 cup celery, fine chopped
  7. Make ready 1/2 cup sweet pickles, fine chopped
  8. Get 8 Large eggs hard boiled, fine chopped
  9. Take 1/2 cup green onions (chives), fine chopped
  10. Make ready 1/3 tsp paprika
Instructions to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

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