Home made Healthy and simple Recipe its Kabuli Chana masala
Home made Healthy and simple Recipe its Kabuli Chana masala

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home made healthy and simple recipe its kabuli chana masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home made Healthy and simple Recipe its Kabuli Chana masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Home made Healthy and simple Recipe its Kabuli Chana masala is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook home made healthy and simple recipe its kabuli chana masala using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home made Healthy and simple Recipe its Kabuli Chana masala:
  1. Take -1 tbs Tea powder
  2. Make ready 1/4 tbsp Turmeric powder-
  3. Prepare as ur taste salt
  4. Prepare 1/4 tbsp - Cumin seeds
  5. Take 1/4 tb Shahi jeera
  6. Take 3 tbsp Oil -
  7. Get 1 tbsp Ginger and garlic paste -
  8. Take 1 tbsp - Pomegranate -
  9. Get 1 Onion chopped
  10. Prepare 1 tbsp Hing
  11. Take pinch Black salt
  12. Make ready 1tbsp Lemon juice
  13. Make ready 1/2 tbsp Coriander chopped -
  14. Take 1/4 tbsp Ajwain -
  15. Get 1 Tomato
  16. Get to taste Chilly powder
  17. Get 1/2 tbsp Kasoori methi -
Steps to make Home made Healthy and simple Recipe its Kabuli Chana masala:
    1. Soak the kabuli chana over night, take a pressure cooker add tea bag (tea powder tie in a malmal cloth) add some water, turmeric powder, salt and cook this till chana is tender.
    1. Heat oil in a pan add cumin seeds, shahi jeera, hing, ginger garlic paste, onion,after then onion colour change add tomato cook this till tomatoes are soft, add chilly powder, turmeric powder, coriander powder sauté it for 2 minutes in a low flame and add cooked kabuli chana, salt and black salt, mix it and put the lid on and let it cook for 10 minutes, then add lemon juice, chopped coriander, kasoori methi mix it, cook this 2 minutes then switch off the flame.
    1. Serve hot and garnish with chopped onion and pomegranates…

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