Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot raita - step by step recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Raita - Step by Step Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Raita - Step by Step Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beetroot raita - step by step recipe using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita - Step by Step Recipe:
- Make ready 2 bee medium size Boiled
- Get 6 tbsps Curd (dahi)
- Get 1 tsp cumin Roasted powder (jeera powder)
- Prepare 1/2 tsp Mustard seeds
- Prepare ½ tsp Salt
- Get 2 chillies Dried red
- Get 2 tsps Oil
- Make ready Pinch Asafoetida (Hing)
Steps to make Beetroot Raita - Step by Step Recipe:
- Wash the beetroots, pressure cook for two whistles on medium, peel and grate it.
- Add six tablespoons of curd and mix well, add salt as per taste.
- Add roasted cumin powder.
- Take a heavy bottom pan or an iron ladle (see picture) add 2 tsp of oil.
- Once the oil is hot add a pinch of asafoetida, mustard seeds; let them splutter.
- Add the red chilies, wait for a few seconds till the chilies are cooked and pour over the raita. Garnish with fresh coriander.
- You can also add curry leaves in the tadka to give it more flavour!
So that’s going to wrap it up for this special food beetroot raita - step by step recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
