Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken stock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Stock is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Chicken Stock is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Stock:
- Prepare 1 chicken or turkey carcass, after cooked and cleaned
- Make ready 1 celery stick with tops
- Take 5 garlic cloves
- Prepare 1 bay leaf
- Make ready 1 carrot
- Get 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap it up for this exceptional food crockpot chicken stock recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
