Dhaba Style Matar Paneer Recipe
Dhaba Style Matar Paneer Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaba style matar paneer recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dhaba Style Matar Paneer Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dhaba Style Matar Paneer Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style matar paneer recipe using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Matar Paneer Recipe:
  1. Make ready 200 gm Paneer
  2. Make ready 1 cup Matar
  3. Get 2 Onions, medium sized rough cut
  4. Prepare 3 tomatoes
  5. Take 1 tbsp Ginger & Garlic paste
  6. Make ready 2 green chillies
  7. Take 2 tsp Kashmiri red chilli
  8. Take 1 tsp Kashmiri red chilli powder
  9. Prepare 1 tsp Shahi jeera
  10. Get 2 tsp Dhaniya powder
  11. Prepare 7-8 Kaju
  12. Get 1 Bay leaf
  13. Prepare 1 inch pieces Dalchini
  14. Get 1 Badi Elaichi
  15. Take 1 Chakri phool
  16. Get 1 tsp Salt
  17. Get 1 tsp Kasuri meethi
  18. Prepare 5 tbsp Oil
  19. Prepare 6-7 Black pepper
  20. Take 3 cloves
  21. Make ready 1 tsp garam masala powder
Instructions to make Dhaba Style Matar Paneer Recipe:
  1. Heat a pan and add 2 tbsp oil
  2. Add black pepper & Clove
  3. Add onion and fry 2 mins.
  4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
  5. Add tomato & salt & mix well
  6. Cover and cook for 5 to 7 mins.
  7. Mix well & cool completely and grind.
  8. Heat a pan and add oil 3 tbsp.
  9. Add paneer and fry 2 mins.
  10. After 2 mins remove paneer
  11. At jeera in Same pan
  12. And add dry garam masala & fry ½ min.
  13. Add dhaniya powder, Haldi & red chilli powder.
  14. Immediately add paste.
  15. And mix well.
  16. And add ½ cup water.
  17. Cover and cook 2 mins.
  18. Add matar and cover and cook 8 to 10 mins.
  19. Add kasuri meethi and garam masala mix well.
  20. Add paneer and mix well.
  21. Cover and cook only 2 mins.
  22. Ready matar paneer add coriander leaves.

So that’s going to wrap this up for this exceptional food dhaba style matar paneer recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!