Punjabi Chole Bhature Recipe #Chole Bhature Recipe
Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi chole bhature recipe #chole bhature recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Chole Bhature Recipe #Chole Bhature Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Punjabi Chole Bhature Recipe #Chole Bhature Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook punjabi chole bhature recipe #chole bhature recipe using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Prepare 2-3 Red Chilies
  2. Take 1 tbsp Cumin Seeds
  3. Make ready 1 tbsp Coriander Powder
  4. Get 1 bay leaf
  5. Get 3-4 cloves
  6. Prepare 1/2 tbsp fennel seeds (saunf)
  7. Take 1 black cardamom
  8. Take 1 Cinnamon (Dalchini)
  9. Get 4-5 pepper corn
  10. Prepare 1 Cup Soaked Chickpeas (soaked for 8 hours)
  11. Take 2 Tbsp oil
  12. Take 2 Tea bag
  13. Make ready 1 pinch soda
  14. Prepare 1 Cinnamon
  15. Take 2-3 Cloves
  16. Take 1 Cardamom (Green)
  17. Make ready 1 bay Leaf
  18. Take 1 tbsp Ginger Garlic Paste
  19. Take 1 Cup Tomatoes (diced)
  20. Take 1 Cup Onions
  21. Get 1 Tbsp turmeric powder
  22. Take 1 Tbsp Red Chilli Powder
  23. Make ready 1/2 Tbsp Amchur powder (Dry Mango Powder)
  24. Make ready 1/2 Cup Water (as per requirement)
  25. Prepare As per taste Salt
Instructions to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
  1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
  2. Pressure cook all the chickpeas for 2 whistles.
  3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
  4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
  5. Add onions, fry them till they turn to nice golden brown colour.
  6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
  7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
  8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
  9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
  10. When the gravy thickens, switch off the flame.
  11. Garnish Chole with coriander leaves and served hot with Bhatura.

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