Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian flavour. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Asian Flavour is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Chicken Asian Flavour is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Asian Flavour:
- Get 2 chicken drumstick
- Get 2 chicken wing
- Take 2 tbsp light soy sauce
- Take 2 tbsp Oyster sauce
- Make ready 2 tbsp dark soy sauce
- Take 2 tbsp brown sugar
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp peri peri Chili sauce (optional spicy lover)
- Get 200 gram Kentucky bread crumbs
- Get 100 gram curry powder
Instructions to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
So that’s going to wrap it up for this special food fried chicken asian flavour recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
