Cheesecake Pie
Cheesecake Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesecake pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesecake Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesecake pie using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Pie:
  1. Make ready Crust:
  2. Make ready 1 1/4 c Graham Cracker Crumbs
  3. Get 1/4 c Butter
  4. Take Filling:
  5. Make ready 1-8 oz package Cream Cheese
  6. Prepare 1/2 c Sugar
  7. Take 1 Tbsp Lemon Juice
  8. Take 1/2 tsp Vanilla
  9. Get Dash Salt
  10. Make ready 2 Eggs
  11. Get Top Layer:
  12. Make ready 1 c Sour Cream
  13. Make ready 2 Tbsp Sugar
  14. Prepare 1/2 tsp Vanilla
Instructions to make Cheesecake Pie:
  1. Crust: Mix Graham cracker crumbs and butter. Press into 8" pie pan.
  2. Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set.
  3. Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator.

So that is going to wrap this up with this special food cheesecake pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!