Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Make ready 30 g buttermilk
  5. Take 30 g butter, melted
  6. Get Red food coloring
  7. Take Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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