Stuffed cabbage
Stuffed cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage:
  1. Make ready 500 g minced meat
  2. Make ready whole cabbage
  3. Take 2 medium onions chopped
  4. Prepare 6 mediumtomatoes
  5. Make ready dhania
  6. Prepare oil
  7. Take mixed spices
  8. Take gingergarlic paste
  9. Make ready salt and black pepper
  10. Make ready toothpicks

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd.

Steps to make Stuffed cabbage:
  1. . wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
  2. In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
  3. Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
  4. Blend the tomatoes.
  5. In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
  6. Lower the heat and simmer for 30 -40 min..
  7. Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy

In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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