Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle eggs on toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Noodle Eggs on Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Noodle Eggs on Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle eggs on toast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Eggs on Toast:
- Make ready 1 packages Lipton Chicken Noodle Soup Mix
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Make ready 2 cup milk
- Get 4 hard-boiled eggs
- Prepare 6 piece toast
Instructions to make Chicken Noodle Eggs on Toast:
- Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
- Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
- Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
- Add the 2 cups of milk slowly, stirring frequently, over medium heat.
- Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
- Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
- Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
So that’s going to wrap it up for this special food chicken noodle eggs on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
