Cabbage Rolls
Cabbage Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Take 1 whole cabbage
  2. Make ready Minced meat
  3. Take Cooked rice
  4. Take All spices
  5. Prepare Oregano
  6. Make ready Blackpepper
  7. Make ready Eggs
  8. Make ready Scotch bonnet
  9. Prepare Onion
  10. Make ready Garlic and ginger
  11. Make ready Oil
  12. Prepare Tomato purée
  13. Get Broth
Steps to make Cabbage Rolls:
  1. Add water in to your pot over medium heat. Add the whole cabbage and allow it to start unfolding
  2. Gently pull of the leaves and set aside
  3. In another lot add you oil followed my your minced meat seasonings and spices Oregano,black pepper,tomato puree,gaarlic and ginger cook scotch bonnet and onion cook till it turns brown. Put it in a bowl and set side
  4. Add your cooked rice to the minced meat sauce followed by eggs and stir everything together
  5. Working with one leave at a time add the filling and roll just like the way you roll spring rolls
  6. In a pot add fee table soooks of oil add the tomato paste and fry for two minuets all the briers slices and seasoning then gently arrange the rolled cabbage and cover the pot. Cook till soft.
  7. Serve 😋

So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!