Addictive Bibimbap Made in a Frying Pan
Addictive Bibimbap Made in a Frying Pan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, addictive bibimbap made in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Addictive Bibimbap Made in a Frying Pan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Addictive Bibimbap Made in a Frying Pan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:
  1. Take rice bowl's worth Hot cooked white rice
  2. Make ready Bean sprouts
  3. Prepare Spinach
  4. Take Carrot
  5. Make ready less than 1 rice bowlful Kimchi
  6. Prepare Meat
  7. Take Sesame oil
  8. Get Sesame seeds
  9. Prepare Egg
  10. Make ready Doubanjiang
  11. Prepare Yakiniku sauce (store-bought)
  12. Get sheets Korean nori seaweed
  13. Make ready Chinese soup stock
Steps to make Addictive Bibimbap Made in a Frying Pan:
  1. First, make the namul: Blanch the bean sprouts.
  2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  12. Once the rice is browned and crispy, mix it all together.
  13. Done!

So that’s going to wrap this up with this special food addictive bibimbap made in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!