Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed cabbage roll is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed cabbage roll is something which I’ve loved my whole life. They are nice and they look fantastic.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage roll using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage roll:
- Prepare 6-7 leaves cabbage
- Make ready 2 boiled potatoes
- Make ready 50 gms paneer
- Take 1/2 cup boiled peas
- Get 1 green chilli
- Take Some Coriander leaves
- Take to taste Salt
- Make ready 1 tsp chaat masala
- Get 1 tsp black pepper
- Take 1 tsp roasted cumin powder
David adds a non-traditional ingredient: Swiss Cheese! Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll. These stuffed cabbage rolls make a great dinner for a crowd.
Steps to make Stuffed cabbage roll:
- Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
- Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
- Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
- Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
- Fill into the blanched cabbage leaves & wrap into meat rolls.
- Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
- Serve with crispy salad and dips/ chutney.
In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. I don't really know when it was that I fell in love with cabbage, but I do love it. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was.
So that is going to wrap this up for this special food stuffed cabbage roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
