Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and pork rice bowl (bibimbap-style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach and Pork Rice Bowl (Bibimbap-style) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Make ready Roughly chopped pork (fairly fine)
- Take each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Take Spinach
- Make ready ◎ Chinese soup stock
- Take ◎ Sesame oil
- Take ▲ Sesame seeds and pepper
Steps to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
So that is going to wrap it up for this special food spinach and pork rice bowl (bibimbap-style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
