Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken tulips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Tulips is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Chicken Tulips is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried chicken tulips using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Tulips:
- Get 10 Chicken wings
- Make ready <For the marinade:>
- Take 1 ◎ Grated ginger
- Prepare 1 ◎ Grated garlic
- Take 1 tbsp ◎ Sake
- Take 2 tbsp ◎ Soy sauce
- Get <For the batter:>
- Prepare 1/2 Egg
- Get 3 to 6 tablespoons Katakuriko
Steps to make Fried Chicken Tulips:
- Hold both ends of the chicken wing, and twist the joint firmly to separate the meat sections.
- Make a cut into the joint, and check to see whether the sections are separated.
- Cut the sections in two with a knife. Press out the narrower bone from the back and remove.
- Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.
- Prepare the marinade and soak the tulips from Step 4 in it for a while.
- Add the batter ingredients to the marinade, mix well, then deep fry in 160°C oil until the batter slightly browns. Increase temperature to 180°C, then quickly deep fry until golden brown.
- Wrap the ends with aluminum foil to hold the tulips, and tie with ribbons for an added touch.
- These are the deep fried chicken thighs I made together with the tulips for our outing.
So that’s going to wrap this up with this special food fried chicken tulips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!