Sweet, Salty, and Sour Bibimbap Soumen Noodles
Sweet, Salty, and Sour Bibimbap Soumen Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet, salty, and sour bibimbap soumen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet, Salty, and Sour Bibimbap Soumen Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet, Salty, and Sour Bibimbap Soumen Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Prepare bunches Somen noodles
  2. Take Kimchi
  3. Get Cucumber
  4. Take onions Thin green onions
  5. Prepare ♣ Gochujang
  6. Prepare ♣ Vinegar
  7. Prepare ♣ Mentsuyu
  8. Make ready ♣ Sesame oil
  9. Take ♣ Grated garlic
Steps to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
  1. Mix the ♣ ingredients together well in a bowl.
  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.

So that’s going to wrap this up with this special food sweet, salty, and sour bibimbap soumen noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!