Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed & stuffed cabbage wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
- Get 6 Cabbage or Lettuce leaves
- Get 150 gms Paneer or Cottage cheese
- Take 1 small onion chopped finely
- Prepare 1 tsp Ginger & garlic chopped finely
- Take 50 gms American Corn boiled
- Make ready 3 tbsp finely chopped carrot and French beans
- Take 1/4 tsp pepper
- Take 1/2 tsp Soya sauce
- Make ready 1/2 tsp chilli sauce
- Get 1/2 tsp tomato-garlic sauce
- Get 1/4 tsp sugar
- Take to taste Salt
- Make ready 1 tsp Butter optional
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Instructions to make Steamed & Stuffed Cabbage Wraps:
- Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
- Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
- Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
- Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.
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