Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free!
Vegan Pasta
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Take 1 Bunch Asparagus, Trimmed and Washed
- Take 1 Lemon Sliced and the juice of ½ a lemon
- Take Olive Oil
- Make ready 1 Large Onion, Finely Diced
- Make ready 4 Cloves Garlic, Minced
- Take 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Get 4 Tablespoons All-Purpose Flour
- Take 3 Cups Unsweetened Almond Milk
- Get 10 Ounces Bow Tie Pasta
- Get 2 Teaspoons Italian Seasoning
- Get 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Cayenne Pepper
- Prepare to Taste Salt and Pepper
Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. This Vegan Lemon Asparagus Pasta is all things Spring.
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. This Creamy Lemon & Asparagus Pasta is a light refreshing spring meal that is delicious! Paired with a touch of tart lemon juice, freshly ground black pepper, and tender asparagus, I can't get enough of this refreshing combination. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes.
So that is going to wrap it up with this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
