Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap-inspired beef mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bibimbap-Inspired Beef Mazegohan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Make ready <Vegetables>
  2. Take Spinach
  3. Get Bean Sprouts *Soy Bean Sprouts recommended!
  4. Prepare Carrot *sliced into thin strips
  5. Prepare Kimchi
  6. Prepare Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Make ready Note: For other ingredients suggestions, see 'Method 1'
  8. Make ready <Beef>
  9. Prepare Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Prepare Sesame Oil
  11. Take Garlic *grated
  12. Make ready small piece Ginger *grated
  13. Take Sugar
  14. Take Mirin
  15. Make ready Gochujang (Red Chili Paste)
  16. Take Soy Sauce
  17. Prepare <Rice>
  18. Get servings Freshly Cooked Japanese Short Grain Rice
  19. Make ready Sesame Oil
Instructions to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

So that’s going to wrap this up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!