Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whipped feta crostini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped Feta Crostini is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whipped Feta Crostini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whipped Feta Crostini:
- Make ready 1 baguette, cut into 1 inch wide slices
- Take 6 oz feta cheese
- Take 3 oz cream cheese, at room temp
- Get 1/2 cup olive oil
- Prepare 1/4 cup balsamic vinegar
- Prepare 1 tbsp lime juice
- Prepare 1 cup cherry tomatoes, cut in half
- Take 1 tsp pepper and salt
- Get 1 shallot, minced
- Get 1 garlic clove, minced
- Take pine nuts, toasted
- Get fresh basil for garnish
Steps to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
So that is going to wrap it up with this special food whipped feta crostini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!