Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken and waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Chicken and Waffles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini Chicken and Waffles is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken and Waffles:
- Prepare 2 chicken breasts
- Take 8 mini Eggo waffle sheets (32 mini waffles)
- Prepare 2 eggs
- Prepare 1/4 cup milk
- Make ready 1 1/2 cup flour
- Take 1 1/2 tsp baking powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 1 Canola or peanut oil
- Take 1 Syrup
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
So that is going to wrap this up with this exceptional food mini chicken and waffles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!