Bibimbap-style Pork Rice Bowl with Lots of Vegetables
Bibimbap-style Pork Rice Bowl with Lots of Vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bibimbap-style pork rice bowl with lots of vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bibimbap-style Pork Rice Bowl with Lots of Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bibimbap-style Pork Rice Bowl with Lots of Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bibimbap-style pork rice bowl with lots of vegetables using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Get Thinly sliced pork
  2. Make ready as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
  3. Get ＊ Soy sauce (for the sauce)
  4. Make ready ＊ Vinegar
  5. Prepare ＊ Ra-yu (or regular sesame oil)
  6. Get to 3 teaspoons ＊ White sesame seeds
  7. Take each ＊ Garlic and ginger, grated
Instructions to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Mix the ＊ sauce ingredients.
  2. Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while.
  3. Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan.
  4. Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately.
  5. Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!
  6. If the flavoring is too light for you, add gochujang or miso to the sauce.

So that’s going to wrap this up with this exceptional food bibimbap-style pork rice bowl with lots of vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!