LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my entire life.

Pandan leaf chicken is the specialty dish of Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.

To begin with this particular recipe, we have to prepare a few components. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. Make ready 10 pandan leaf /screwpine leaf
  2. Prepare 10 bite size chicken breast or wings
  3. Prepare marinate
  4. Make ready 1/2 tsp white pepper powder
  5. Get 50 ml coconut milk
  6. Take 1 tsp turmeric powder
  7. Prepare 1/2 tsp palm sugar or brown sugar
  8. Take 1 tbsp pounded pandan leaf / screwpine paste
  9. Take 1 tbsp pounded each garlic and ginger paste
  10. Get 1 tbsp pounded fresh coriander leaf and stem paste
  11. Get 1 tbsp fish sauce or light soy sauce
  12. Prepare 1 1/2 tbsp oyster sauce

Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. DIRECTIONS Wrap two pieces of chicken with a pandan leaf.

Steps to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. FOR CHICKEN
  2. marinate chicken for 30 minute
  3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
  4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
  5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
  6. Removed pandan leaf / screwpine

Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast.

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