Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bibimbap-style crispy rice with leftover bean sprout rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- Get bowful Leftover bean sprouts rice
- Take Sesame oil
- Take Green onions
- Get White toasted sesame seeds
Steps to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
- It smells nutty! Turn it over! Look at that crispy brown!
- When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!
So that’s going to wrap this up for this exceptional food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
