Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hawaiian potato salad, mother's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Potato Salad, Mother's Day is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hawaiian Potato Salad, Mother's Day is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Prepare 8 large boiled eggs
  2. Get 1-1/2 pound potatoes
  3. Get 1/2 cup mayonnaise
  4. Take 1/2 cup sour cream
  5. Take To taste salt and pepper
  6. Prepare 1/4 cup chopped celery
  7. Make ready 1 teaspoon dill weed
  8. Prepare 2 tablespoons chopped chives plus more for garnish
Instructions to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

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