Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi butter prawns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi Butter Prawns is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Methi Butter Prawns is something which I have loved my entire life. They’re nice and they look wonderful.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Take 2-3 Tbsp Lime juice
- Make ready 1/2 cup Curd
- Make ready Ginger -1Tbsp chopped
- Get Garlic- 1 Tbsp chopped
- Prepare 1 Tbsp Tandoori paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take Coriander pwd-1tsp
- Take Cumin pwd-1tsp
- Take Red chilli pwd-1tsp
- Make ready Garam masala-1tsp
- Prepare For Gravy:
- Take Tomatoes-2 medium
- Get Onion-2 medium
- Prepare Ginger-2Tbsp
- Take Garlic-2Tbsp
- Make ready Green Chilli-2 nos
- Prepare 1/2 cup Methi leaves
- Get 1/2 tsp turmeric powder
- Get 1 tsp salt
- Get Coriander pwd-1tsp
- Take Red Chilli pwd-1tsp
- Take Garam masala pwd-1tsp
Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
Instructions to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat These methi paratha can just be had plain with Indian chai too. Or you can serve them with curd or. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my.
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