Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal recipe with step by step photos. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Make ready 1 cup yellow moong dal cooked
- Take 1 cup yogurt
- Take 1 cup water
- Get 2 cloves
- Make ready 4 garlic minced
- Take 1 tablespoon ginger grated
- Make ready 2 tablespoon ghee or oil
- Take 1 tablespoon cumin seeds
- Make ready 1/2 tablespoon turmeric powder
- Make ready Pinch hing
- Get 2 tablespoon besan
- Take 1 tablespoon sugar
- Take Salt as per taste
- Make ready Handful curry pata for seasoning
- Take Sarso seeds
- Take 2 tomatoes finely puree
- Make ready 1 medium size onion
- Prepare 1 tez pata
- Prepare For pitha
- Take 1 cup rice flour
- Make ready 3 tablespoon veg oil
- Get 1 pinch salt
- Prepare Water to cook
- Make ready 1 tablespoon ginger garlic paste
- Get For dal stuffing
- Make ready 3/4 moong dal.soaked for 3 to 4 hrs
- Take 2 green chillies chopped
- Make ready 1 tablespoon zeera
- Prepare 1/4 black pepper
- Make ready 1 tablespoon cooking oil
- Make ready to taste Salt
- Prepare 1 tablespoon garam masala powder
These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy these moong dal pakoras from a. How about a Moong Dahi Misal? A nourishing low fat, high protein delicacy is Sprouted Moong Salad.
Steps to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
- To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
- For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
- Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
- Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
- For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
- After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
- Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.
The process of sprouting makes them easier to digest and increases their nutrient count by manifold. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add cumin seeds and when they begin to crackle, add crushed garlic, chopped green chillies, dry red chilli, grated ginger and curry leaves. Comfort Food, Dal, Dal Recipes, Dal Tadka Recipe, Dal Tadka with moong dal recipe, Easy Dhuli Today I'm posting simple dal takda recipe which can be done in jiffy in the most easy way. Add curry leaves, garlic and sauté until light brown.
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