Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce. If chicken was baked, you may slice it thinly and sauté the slices a warm pan with coconut oil or olive oil to get some crispy edges.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Make ready Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Take Minced Garlic
  4. Make ready Lemon Juice
  5. Get Cumin Powder
  6. Take Garlic Powder
  7. Make ready Coriander Powder
  8. Prepare Oregano
  9. Make ready Black Pepper
  10. Take Salt
  11. Make ready Cayenne
  12. Take Paprika
  13. Take Plain Yogurt
  14. Prepare Mayonnaise
  15. Take White Vinegar
  16. Prepare White Sugar
  17. Take Parsley Flakes
  18. Make ready Water
  19. Prepare Jasmine Rice
  20. Take Butter
  21. Prepare Turmeric
  22. Take Adobo Seasoning
  23. Prepare Chicken Stock
  24. Prepare Sriracha

Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad. Shawarma are the Middle Eastern equivalent of burgers and. Next, simply slice the chicken into thin pieces and serve with my favorite shawarma white sauce.

Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Serve in pita breads or on a salad. Chicken Shawarma Plate with Turmeric Rice. Bring chicken broth (or water) to a boil and add in rice. In another pot, melt butter over medium heat and add in cooked rice. What is the white sauce drizzled in your photo?

So that’s going to wrap this up for this special food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!