Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's' peanut butter ice cream pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's' Peanut Butter Ice Cream Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ray's' Peanut Butter Ice Cream Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ray's' peanut butter ice cream pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Peanut Butter Ice Cream Pie:
- Get 1 Graham cracker pie crust
- Take 4 cup softened vanilla ice cream
- Get 1/3 cup creamy peanut butter
- Prepare 1 cup whipped topping(cool whip)
- Prepare garnish
- Prepare 1 pints heavy whipping cream
- Get 1/4 cup sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 box 3.4oz vanilla pudding
- Make ready 1 Peanut butter cups
- Get 1 chocolate syrup
- Get 1 chocolate sprinkles
Steps to make Ray's' Peanut Butter Ice Cream Pie:
- Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours
- Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
- Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups
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