Southern fried okra
Southern fried okra

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern fried okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern fried okra is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Southern fried okra is something which I have loved my entire life.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.

To begin with this particular recipe, we have to first prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern fried okra:
  1. Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Prepare Tablespoons butter milk
  3. Take 2 tablespoons all purpose flour
  4. Take 2 tablespoons cornmeal
  5. Take Quarter teaspoon salt
  6. Make ready Quarter teaspoon garlic herb seasoning blend
  7. Prepare 8 th teaspoon pepper
  8. Take Oil for deep fat fry
  9. Get Additional salt and pepper optional

I personally avoid cornmeal in this recipe. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra. This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Southern Fried Okra: (adapted from Ezra Poundcake). Southern Fried Okra is a staple in many southern style restaurants in Texas.

So that’s going to wrap this up for this special food southern fried okra recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!