Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.

  1. Prepare Cookie dough
  2. Make ready 3/4 cup sour cream
  3. Make ready 1/4 cup Shortening
  4. Make ready 1/4 cup Softened butter
  5. Prepare 1 cup Granulated Sugar
  6. Take 1 1/2 tsp Baking Powder
  7. Take 2 each eggs
  8. Get 1 tsp Vanilla Extract
  9. Make ready 3 cup Flour
  10. Get 1/2 tsp Baking Soda
  11. Get 1/2 tsp Salt
  12. Take frosting
  13. Make ready 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Get 2 tsp Vanilla extract
  15. Take 2 tbsp Heavy Whipping Cream
  16. Prepare 3/4 cup Softened butter
  17. Prepare 1/4 cup Vegetable shortening
  18. Prepare 1/2 tsp Salt
  19. Get 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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