Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TERIYAKI CHICKEN AND VEGETABLES Like this recipe? Pin it to your DINNER pin board! I use cubes of chicken breast for this teriyaki chicken recipe, but chicken thighs work well too.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Get ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Make ready ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Get ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Make ready ・1/2 tomato
- Prepare ・some microgreens
- Get ・a dollop of mayonnaise
- Take ・a dab of butter
- Make ready ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Take ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Get ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Teriyaki Chicken would be delicious for leftovers or make a batch on Sunday meal prep and pack for your weekly school or work lunch bowls. This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in teriyaki sauce.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. Taiwanese Fried Chicken Recipe & Video.
So that’s going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
