Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab-asparagus frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab-Asparagus Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab-Asparagus Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab-Asparagus Frittata:
- Make ready 8 eggs
- Make ready 1/2 c heavy whipping cream or coconut milk
- Take 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Get 1 can (6 oz) crab meat, drained
- Get 4 T EVOO
- Prepare 1 small onion, finely chopped
- Make ready 2 cloves garlic, minced
- Prepare 1/2 tsp sea salt
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that is going to wrap this up for this exceptional food crab-asparagus frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
