Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin spiced sugar cookies and royal icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using. I have modified my basic sugar cookie recipe to incorporate the wonderful fall flavors of pumpkin spice.
Pumpkin spiced sugar cookies and royal icing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin spiced sugar cookies and royal icing is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Prepare For cookies
- Prepare 2 1/4 cups flour sifted
- Make ready 3/4 cup sugar
- Get 3/4 cup butter room temperature
- Take 1 large egg
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1 1/4 teaspoon vanilla
- Get 1 teaspoon pumpkin spice flavoring
- Make ready 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take 1 + tablespoons milk(as needed)
- Prepare For royal icing
- Make ready 3 tablespoons meringue powder
- Prepare 4 cups powdered sugar
- Prepare 5 tablespoons water plus more for thinning
The trick to making the decorative designs is to use Royal Icing. I was always kind of afraid to use this type of icing before. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Sweet, crackle-topped, sugar-coated pumpkin spice cookies (made without actual pumpkin)!
Instructions to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
These pumpkin spice cookies don't use any actual pumpkin in the recipe, it's pumpkin spice only (which, until very recently was how your PSLs were made, too). How to Ice Sugar Cookies: "Flooding" is a technique used to cover a cookie completely with royal icing. Transfer the colored icing to bags. christmas sugar cookies. pumpkin baby shower cookies. working on today. first communion. Pipeline Classic Sugar Cookie with Vanilla Royal Icing. Once cookies have cooled, glaze cookies.
So that’s going to wrap it up for this special food pumpkin spiced sugar cookies and royal icing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
